(served 11 a.m. until closing )
Appetizers
Home Made Soups
Maryland Crab or Cream of Crab ( cup ) 4.75 ( bowl ) 5.95
Soup de Jour priced daily
Crab Balls 11.95
Appetizer Sampler Trio 10.95
Crispy wings, Muenster cheese sticks, chicken tenders
Steamed shrimp 9.50
A half pound of shrimp cooked with Old Bay
Crispy Wing Zings ( 12 ) 7.95
A dozen spicy battered wings served with celery sticks and bleu cheese dressing
Onion Rings 5.50
Coated with a beer batter and fried golden brown
Crab Dip 10.00
A delicious blend of garlic herbs, white wine, cream cheese and of course crab meat
Muenster Cheese Sticks 6.95
A house specialty, served with marinara sauce
Chicken Tenders 6.95
Breaded strips of chicken fried golden brown and served with honey mustard or bbq sauce
Crab Pretzel 10.95
Jumbo Soft pretzel topped with crab dip and melted cheddar & Monterrey jack cheese
Spinach and Artichoke Dip 7.95
Cream cheese blended with white wine, herbs, sundried tomatoes roasted garlic and parmesan cheese
Salads
A meal in themselves served with warm baked bread
House Salad small 3.95 5.95
Your choice of House Balsamic Dijon Vinaigrette, House Raspberry Vinaigrette, Italian, Ranch, Pepper Parmesan, Oil & Vinegar, Thousand Island, ( Bleu Cheese and Balsamic Vinegar .85 extra )
Caesar Salad small 4.95 6.50
Romaine, Parmesan , croutons, and our delicious Caesar dressing: anchovies upon request
With grilled chicken add $3.95 or salmon add $4.95
Spinach Salad 8.50
Fresh spinach, eggs, bacon, red onion, mushrooms and our special house dressing
Cobb Salad 9.95
Crisp Romaine, chopped eggs, bacon, bleu cheese, cheddar cheese, tomatoes and chicken
Apple & Pear Salad 9.50
Mesclun greens tossed in balsamic vinaigrette, topped with julienne apples and pears, bleu cheese and candied walnuts
Asian Chicken Salad 10.95
Marinated chicken breast tossed with julienne carrots, sweet bell peppers, red onion, cucumber, fresh cilantro, crisp wontons, Mesclun greens and sesame vinaigrette
Chicken Salad Platter 10.95
Served on a bed of greens with hard boiled egg and tomato wedges
Shrimp Salad Platter 13.50
Served on a bed of greens with hard boiled egg and tomato wedges
Chef Salad 9.95
Large garden salad topped with generous portions of ham, turkey, Swiss and American Cheese, garnished with hard boiled eggs, tomatoes and you choice of dressing
Sandwiches & Wraps
( served 11 a.m. til closing )
-Cold-
(served with chips and pickle unless otherwise specified)
Shrimp Salad 11.75
Large shrimp blended with Old Bay and other seasonings, our most popular sandwich
Tuna Salad 8.50
Seasoned White Albacore tuna
Loch Ness Club 9.50
Turkey, ham, bacon, lettuce, tomato and mayonnaise served with Cole slaw or French fries
Chicken Salad 8.50
One of our specialties made right here with all chicken breast meat
Turkey Breast 8.25
Turkey sliced from the breast of only the finest birds
Powerhouse 7.50
Muenster cheese, leaf lettuce, alfalfa sprouts, cucumbers, tomatoes and a touch of mayo served on seven grain bread
Liverwurst & Onion on Rye 7.25
A local favorite
Bacon, Lettuce and Tomato .5.95
Just like Mom’s
Chicken Caesar Wrap 8.50
Grilled chicken, tomatoes and crisp romaine rolled into a tortilla
Thai Chicken Wrap 9.25
Marinated chicken breast, carrots, red onion, cucumber, sweet bell peppers and mixed greens tossed with Thai peanut sauce and wrapped in a tortilla
-Hot-
( served with French fries and pickle unless otherwise specified )
Fried Orange Roughy 9.50
With American cheese and tartar sauce
Crab cake 13.50
Lump crab meat delicately blended with seasonings, served broiled or fried
Atlantic Salmon 10.95
Grilled filet served with dill yogurt sauce
Oyster Sandwich 9.95
Fried oysters on your choice of bread, served with remoulade sauce
Grilled Chicken Breast 8.50
Moist, boneless, skinless tender chicken topped with bacon, Swiss cheese and honey mustard
That Dam Reuben 9.50
The finest corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on rye bread, served with French fries or Cole slaw
Pulled Pork Barbecue 7.85
Roasted and barbecued using our own special recipe served with French fries and Cole slaw
Those Dam Burgers 8.50
8 oz. Black Angus burger charbroiled to desired doneness. Add .95 for cheese ( American, Swiss, Muenster, Provolone, or Cheddar and 1.25 for Bleu Cheese ) Add bacon or sautéed mushrooms for $1.75. Served with French fries or Cole slaw
Hot Turkey Sandwich 9.75
Served with French fries or mashed potatoes and smothered in gravy
Philly Cheese steak 8.50
Thinly sliced rib eye with grilled onion on premium toasted sub roll
Meatball Sub with melted Provolone 7.50
Large 2 oz. Meatballs with homemade marinara sauce, topped with melted provolone
Soft Crab Sandwich 13.50
Sauteed in lemon-butter
Two-Fers
Choice of
Soup & Half Sandwich Soup & House Salad House Salad & Half Sandwich
Cup . 9.95 Cup 9.95 10.95
Bowl.10.95 Bowl10.75
Half Sandwich Choices:
Chicken Salad, Tuna Salad, Powerhouse, Liverwurst, Shrimp Salad or Turkey
( shrimp salad, and crab soup each $.95 )
Entrees
Seafood
Crab Cakes(one) $18.95 (two) 24.95
5 oz. Jumbo lump crab cakes broiled or fried
Stuffed Flounder 21.95
Filet stuffed with jumbo lump crabmeat, topped with Imperial sauce
Flounder 16.50
Lightly seasoned with Old Bay, broiled with white wine and butter or grilled blackened
Atlantic Salmon 19.50
Grilled filet with lemon- butter sauce
Fresh Scallops 19.50
Broiled with white wine, butter and a touch of Old Bay
Shrimp Scampi 18.95
Large shrimp sautéed in garlic, white wine and butter sauce over linguini. Served with a side salad
Butterfly Shrimp 17.95
Lightly breaded and fried
Fried Oysters 17.95
Seasoned breaded plump oysters served with remoulade sauce
Seafood Platter 25.95
Broiled jumbo lump crab cake, fresh scallops, jumbo shrimp and flounder
Fried jumbo lump crab cake, fried oysters, fried shrimp and orange roughy
Filet Chesapeake 24.95
Broiled jumbo lump crab cake on a 6 oz. Filet topped with Bernaise sauce
Soft Crabs (one) 18.95 (two) 24.59
2 soft shell crabs over angel hair pasta in a lemon butter sauce with julienne vegetables
Pasta Marinara 11.95
(served with a side salad) Add shrimp or salmon 5.00 Add chicken or vegetables 4.00
Beef
Filet Mignon 22.95
8 oz. Center cut filet with béarnaise sauce (medium-well and well cone filets are butterflied)
Sour Beef & Dumplings 16.95
Tender chunks of sweet & sour braised beef with homemade potato dumplings, served with a side salad
Pot Roast 16.95
Roasted tender beef with potatoes, carrots and onions (substitutions extra)
Calves Liver 16.50
Baby calves liver sautéed & smothered in onions and bacon
Bangers and Mash 15.95
English Sausages with mashed potatoes smothered in brown sauce
Chicken
Chicken Florentine 14.95
Baked chicken breast with spinach, lemon wine sauce and provolone
Chicken Mount Washington 19.95
Topped with mushrooms, mozzarella cheese and jumbo lump crabmeat, served with linguini and a side salad
Chicken Parmesan 15.95
Boneless chicken breast sautéed with marinara sauce, topped with provolone and served over linguini. Served with a side salad
Pasta
Four Cheese Ravioli 17.95
Ricotta, Fontina, Parmegiano Reggiano and Romano cheeses wrapped in spinach and egg pasta, topped with a roasted red pepper sauce and grilled chicken, served with a side salad
Unless specified, all entrees are served with a choice of two sides:
House or Caesar Salad Red skin garlic mashed potatoes Applesauce
Baked Potato Green Beans Cole Slaw
Spinach Blended wild rice Stewed tomatoes
Tomato & cucumber salad Vegetable du jour French Fries
Desserts
Chocolate Mousse Cake 5.50
Chocolate layer cake with creamy chocolate mousse filling, drizzled with chocolate sauce
Chocolate Berry Shortcake 5.50
(when available)
Twin chocolate cakes layered with fresh homemade whipped cream and topped with a Kahlua chocolate sauce and blueberries
Carrot Cake 5.50
Moist and delicious
Coconut Cake 5.50
A local favorite
Adirondack Key Lime Pie 5.50
Large piece of homemade Key Lime pie topped with whipped cream with cookie crust
New York Cream Cheesecake 5.50
Smooth and Creamy
Chocolate Chip Cheese Cake 5.50
Just the best
Apple Pie 5.50
Deep dish delight
Crème Brulee 5.50
Vanilla bean custard with a crusty carmelized sugar topping. Wonderful!
Assorted Ice Cream 4.00
Two scoops of vanilla, chocolate, peanut butter, low –fat , sugar free butter pecan or sorbet
Assorted Sundaes 5.50
Maple Walnut, Hot Fudge, Chocolate, or Strawberry with two scoops of ice cream
Peanut Butter Supreme 5.50
Vanilla ice cream loaded with chunks of peanut butter, topped with hot fudge and whipped cream
Fudge Brownie Sundae 5.50
A generous scoop of ice cream atop a warm moist brownie with fudge icing, whipped cream and a cherry on top
Assorted Milkshakes 5.50
Vanilla, Chocolate, or Strawberry made the old fashioned way. Simply delicious!
Beverages
Coke, Root Beer, Diet Coke, Iced Tea, Etc. free refills 2.35
Milkshakes 5.50
Ice Cream Sodas, Root Beer or Coke Floats 5.50
Milk white or chocolate 2.25
Juice orange, tomato, grapefruit, cranberry, or pineapple 2.50
Lemonade free refills 2.50
Crystal Geyser Bottled water 1.95
Coffee, Hot Tea, Hot chocolate free refills 1.95
Because we care, we now use zero trans fat oil for all of our frying We ask for your understanding in our attempt to accommodate special requests
Sorry we do not issue separate checks for parties larger than 4 persons.
18% gratuity will automatically be added to parties of 8 or more.
For your children’s safety we ask that you please keep them seated at the table and should they leave the table that they be accompanied by an adult.
If you have any comments or compliments please leave a message for
John at (410-825-5187
Breakfast
(served until 1 p.m.)
Full English Breakfast 8.95
Two eggs, bacon, sausage or scrapple, unlimited coffee, tea or hot chocolate, served with choice of muffin, bagel (plain or cinnamon raisin), or toast
Big Dam Breakfast 10.50
Short stack of pancakes of French toast, two eggs, bacon, scrapple, or sausage, juice or milk and unlimited coffee, tea or hot chocolate (no substitutions please)
Eggs Benedict 7.75
Two poached eggs, Hollandaise sauce, Canadian bacon on an English muffin
Eggs Florentine 7.75
Two poached eggs, spinach and hollandaise sauce on an English muffin
Omelets
Veggie Omelet 8.50
Mushrooms, green peppers, onions, tomatoes and spinach
Western Omelet 8.50
Ham, green peppers, onions and cheddar
The Corner Omelet
Start with 3–egg plain omelet at $5.50
Add bacon, ham, or mushrooms for 1.05 each and onions, peppers, American , Cheddar, Swiss, or Provolone at .95 each
All omelets served with toast or choice of muffins or bagels (plain or cinnamon-raisin)
Eggs 1 egg 3.75 2 eggs 4.25 3 eggs 4.75
Served with Toast, English muffin, bagel (plain or cinnamon-raisin) or choice of muffins
Egg Sandwich on English Muffin, toast or bagel 3.75
Cheese (additional) .85 bacon, scrapple, or ham (additional) 1.75
Pancakes Short stack 5.25 6.95
Just good old fashioned light pancakes
Add strawberry topping $1.75
Blueberry Pancakes Short stack 6.25 7.95
Chocolate Pancakes Short stack 6.25 7.95
French Toast Short stack 5.95 6.95
Waffle 7.25
Loaded Waffle 9.95
Topped with blueberry sauce or strawberry sauce and whipped cream
Chipped Beef and Gravy served over toast points 7.95
Side Orders
Bacon, Sausage, or scrapple (each) 2.75
Home Fried Potatoes and Onions 2.25
Muffins, Bagels, or Toast 1.95
Served with butter and strawberry preserves cream cheese..95 extra
(Egg beaters 1.25 extra)
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